Magnolia Grill Service List

Main Menu

• Appetizers

  • Bacon-Jalapeno Cheese Fries

    Our signature fries piled high with apple wood smoked bacon, jalapeno slices and cheddar

  • Crabmeat Stuffed Mushrooms

    Four Crimini mushrooms, filled with crabmeat stuffing, baked and finishedwith parmesan cheese

  • Fried Green Tomatoes

    Green tomato rounds fried to a golden brown and topped with crawfish tails, shrimp& a LA hot sauce hollandaise

  • Spinach and Artichoke Dip

    Creamy baked spinach and artichoke hearts with toasted pita chips

  • Cream Cheese Sausage Rotel

    Our Version of the classic Rotel dip with a Southwestern kick. Served with tortilla chips

  • Bayou Egg Rolls

    Stuffed with smoked chicken, tasso and sausage jambalaya, served with a sweet chili dipping sauce

  • Fried Dill Pickles

    Dill slices battered to order, lightly fried and served

• Soups

  • Shrimp, Chicken, and Okra Gumbo

  • Crawfish Chowder

  • Soup of the Day

• Burgers

  Our burgers are 8 ounces of freshly ground chuck, never frozen, seasoned with Sam's secret seasoning and charbroiled to your specifications. All burgers are dressed with mayo, mustard, lettuce, tomato, purple onion and pickles and served on your choice of a Kaiser roll or sourdough-wheat bun. Add your choice of American, Swiss, pepperjack or cheddar cheese. Served with your choice of chips, sweet potato fries or battered fries

  • Samburger

  • Bleu Samburger

    topped with melted Maytag bleu cheese

  • Bacon-cheese Samburger

    topped with apple wood smoked bacon and cheddar

  • Mushroom and Swiss Samburger

    sautéed mushrooms and Swiss cheese

• Sandwiches/PoBoys

  Our sandwiches are dressed with mayo, mustard, lettuce, tomato, purple onion and pickles and served on your choice of a Kaiser roll, sourdough-wheat bun or a crusty French baguette. Add your choice of American, Swiss, pepperjack or cheddar cheese. Served with your choice of chips, sweet potato fries or battered fries.

  • Grilled Chicken, Bacon and Swiss

    Teriyaki marinated chicken breast, apple wood smoked bacon and melted Swiss

  • Grilled Chicken

    Teriyaki marinated skinless chicken breast, chargrilled to perfection

  • Grilled Catfish

    Two filets of fresh, American farm raised catfish, seasoned and chargrilled

  • Grilled Portabella

    Portabella mushroom caps marinated in our house dressing and chargrilled

  • Fried Shrimp

    A half dozen of the Gulf's finest, floured and lightly fried

  • Fried Catfish

    Two filets, seasoned and cornmeal crusted

  • Fried Crawfish

    Lightly battered tails, seasoned and fried golden-brown

  • Grilled, Marinated Pork Tenderloin

    Chargrilled and thinly sliced

• Salads

  • Magnolia Salad

    Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded parmesan cheese

  • Magnolia Caesar

    Chopped Romaine, parmesan cheese, purple onion and croutons

  • Magnolia Spinach

    Fresh baby spinach, toasted pecans, sliced mushrooms and boiled egg

  • Chef

    Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded cheddar cheese, and choice of grilled chicken, grilled catfish or grilled portabella

  • Chef Caesar

    Chopped Romaine, parmesan cheese, purple onion and croutons with choice of grilled chicken, grilled catfish, or grilled portabella

  • Grilled Shrimp Caesar or Chef

    Substitute 6 grilled shrimp on one of our chef salads

  • Athens Salad

    Mixed greens, grilled portabella caps, red bell peppers, queen olives, cherry tomatoes and feta cheese

  • Napa Salad

    Grilled chicken breast, fresh baby spinach, toasted pecans, sliced mushrooms, Mandarin oranges, and Maytag bleu cheese

  • Fried Crawfish Spinach Salad

    Lightly breaded crawfish tails, fried golden brown, on a bed of fresh spinach with sliced mushrooms, apple wood smoked bacon and toasted pecans

• Entrees

  • Filet Mignon

    Center-cut 8 oz. USDA Prime aged beef tenderloin, seasoned and chargrilled

  • Magnolia Surf and Turf

    Our center-cut, prime filet, grilled to your specifications, topped with succulent jumbo lump crabmeat and bearnaise sauce

  • Ribeye

    14-16 oz. house cut steak, always USDA Prime beef, aged a minimum of 21 days, seasoned and chargrilled

  • Grilled Duck Breast

    Maple Leaf Farms duck breast, grilled to order, finished with a cilantro-lime BBQ sauce

  • Silver Street Chicken

    Grilled chicken breast topped with apple wood smoked bacon, sautéed mushrooms,green onions and pepperjack cheese

  • Grilled Shrimp or Chicken Alfredo

    Mary Ann's secret recipe Alfredo sauce, tossed with penne pasta and topped with fresh Gulf shrimp or a teriyaki marinated chicken breast

  • Grilled Pork Tenderloin

    Tender pork, marinated in our secret savory sauce, chargrilled to order

  • Catfish Briars

    Three fresh catfish filets topped with shrimp, sautéed mushrooms and green onions, baked with bread crumbsand parmesan cheese

  • Grilled Catfish

    Three fresh filets, seasoned and chargrilled

  • Crawfish Etouffee

    Housemade crawfish etouffee served over rice

  • Catfish Louisiane

    Two fresh catfish filets, seasoned and charbroiled, then topped with crawfish etouffee and served over rice

  • BBQ Shrimp

    Fresh Gulf shrimp sautéed in a New Orleans style butter sauce

  • Grilled Shrimp

    Jumbo Gulf shrimp, skewered with lemon wedges, seasoned and chargrilled

  • Fried Shrimp

    Fresh LA shrimp, floured and lightly fried

  • Magnolia Shrimp

    Jumbo shrimp sautéed with mushrooms and green onions in a garlic butter sauce served over angel hair pasta

  • Pan Fried Redfish

    A local favorite! Fresh Gulf redfish, lightly battered and fried, topped with jumbo lump crabmeat and our Creole meuniere sauce

  • Visiting Fish

    Ask about today's selection

• Desserts

  • Chocolate Pecan Pie

  • Bread Pudding with Bourbon Sauce

  • Edna Earl's Buttermilk Coconut Pie

  • Cheesecake of the Day